Carbohydrate Counts

Dalton Elementary, Lunch Menus, April 15 - April 21

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and your food provider's recipes and may vary due to product substitutions and/or recipe variations. If you (or any individual on whose behalf you are using this tool) have a medical condition, please check the manufacturer label before consuming any food at your dining location.
Monday Apr 16 Serving Size Fiber Carbohydrates

Beef Fingers Potato Bowl

1 bowl

7 grams

62 grams

Peppered Corn

0.75 cups

1 gram

29 grams

Fresh Apple

1 apple

5 grams

31 grams

Countrystyle Gravy

0.25 cups

0 grams

5 grams

Tuesday Apr 17 Serving Size Fiber Carbohydrates

Patty Melt Sandwich w/Crackers

1 melt

5 grams

38 grams

Pickle Slices

1 oz

0 grams

1 gram

Fresh Shredded Lettuce

0.25 cups

0 grams

1 gram

Crispy Seasoned Potato Wedges

1 cups

4 grams

34 grams

Sweet Sliced Peaches

0.5 cups

0 grams

17 grams

Wednesday Apr 18 Serving Size Fiber Carbohydrates

Homemade Beef & Bean Burrito,

1 burrito

5 grams

45 grams

Seasoned Charro Beans w/out Jalapenos

0.75 cups

6 grams

26 grams

Juicy Pineapple Tidbits

0.5 cups

1 gram

24 grams

Thursday Apr 19 Serving Size Fiber Carbohydrates

Crispy Popcorn Chicken

18 pieces

5 grams

23 grams

Steamed Broccoli w/ Cheese Sauce

1 cups

4 grams

11 grams

Chilled Mixed Fruit

0.5 cups

1 gram

15 grams

Friday Apr 20 Serving Size Fiber Carbohydrates

Classic Pepperoni Pizza

1 slice

3 grams

34 grams

Cooked Crinkle Cut Carrots

0.5 cups

2 grams

8 grams

Fresh Banana

1 banana

3 grams

27 grams

Daily Milk Offerings Serving Size Fiber Carbohydrates

1% Low Fat White Milk

1 carton

0 grams

13 grams

Fat Free White Milk

1 carton

0 grams

12 grams