Carbohydrate Counts

Dalton Elementary, Lunch Menus, January 15 - January 19

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and school recipes and may vary due to product substitutions and/or recipe variations. If you or your child have a medical condition, please check the manufacturer label before consuming any food at school.
Monday Jan 15 Serving Size Fiber Carbohydrates

Lightly Breaded Beef Fingers

4 finger

3 grams

16 grams

Seasoned Mashed Potatoes

0.75 cups

1 gram

22 grams

Sweet Sliced Peaches

0.5 cups

0 grams

17 grams

Tuesday Jan 16 Serving Size Fiber Carbohydrates

Grilled Cheeseburger

1 burger

3 grams

27 grams

Cooked Crinkle Cut Carrots

0.5 cups

2 grams

8 grams

Fresh Shredded Lettuce

0.25 cups

0 grams

1 gram

Pickle Slices

1 oz

0 grams

1 gram

Fresh Banana

1 banana

3 grams

27 grams

Wednesday Jan 17 Serving Size Fiber Carbohydrates

Whole Grain Mini Chicken Corn Dog

6 minicorndog

3 grams

32 grams

5 Way Mixed Vegetables

0.75 cups

2 grams

13 grams

Fresh Apple

1 apple

4 grams

21 grams

Thursday Jan 18 Serving Size Fiber Carbohydrates

Beefy Baked Rotini

1 cups

3 grams

30 grams

Fresh Creamed Spinach

0.75 cups

5 grams

16 grams

Fresh Orange

1 orange

3 grams

15 grams

Friday Jan 19 Serving Size Fiber Carbohydrates

Cheesy Seasoned Chicken Quesadilla 9"

1 quesadilla

3 grams

32 grams

Vegetarian, Refried Beans

0.75 cups

5 grams

31 grams

Juicy Tropical Fruit Salad

0.5 cups

1 gram

26 grams

Daily Milk Offerings Serving Size Fiber Carbohydrates

1% Low Fat White Milk

1 carton

0 grams

13 grams

Fat Free White Milk

1 carton

0 grams

12 grams